Tofu
It is made by curdling fresh soya milk, pressing it into a solid block and then cooling it. The liquid (whey) is discarded, and the curds are pressed to form a cohesive bond.
Protein Source
It is a good source of protein with all amino acids. It is highly rich in calcium and minerals like manganese, selenium and phosphorus.
Less Calories
This is a food with less calorie and more of nutrients due to this fact it becomes a necessary part in any diet.s
Good Health
Regular consumption of tofu helps reduce the risk of getting a stroke and other cardiovascular diseases, by reducing bad cholesterol levels and triglycerides.
Fitness
It prevents obesity and helps lose weight, as it is extremely low in cholesterol and fat content. The low-fat and low-calorie content makes it an excellent food choice for diabetics.
Current Status
Step 01.
Machines Import
Initially we have imported special machines for tofu & soy milk manufacturing with their raw materials.
Step 02.
Factory Setup
Setting up and managing a complete manufacturing plant for soya products in Manesar, India.
Step 03.
Manufacture
Here we will be commencing with the core manufacturing of soy products for Indian market.
Step 04.
Ready to Serve
All the manufactured soy products will be going under high end testing process and finally reach to consumer.
